Tuesday, September 9, 2008

One Fish, Two Fish, Blow Fish, Blue Fish?

Do you ever stand in the fish market and wonder which seafood is safe to eat, or whether to buy farmed, wild or local fish? What species are being over fished and which seafood should be avoided because catching methods cause environmental damage? The Monterey Bay Aquarium has a great guide on their website that can help answer these questions. You can search by region, in our case the Northeast, or by specific fish. There is also a printable version that comes in handy when eating out or traveling.

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